8 ounces of hi temp cubed pepper jack cheese
Hi Temp Jalapeno Monterey Jack
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THE BASICS

  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Warren, MI
  • Rennet: Vegetarian

Hi Temp Jalapeno Monterey Jack

ITEM NUMBER: 1354
WEIGHT: 1.0 lb
Vendor
Wisconsin Cheese Mart
Regular price
$12.00
Sale price
$12.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Add jalapeno cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.)




INGREDIENTS & ALLERGENS:

  • Ingredients: Pasteurized processed hot pepper cheese (american cheese, swiss cheese [cultured milk, salt, enzymes]), jalapeno peppers, cream, sodium phosphate, salt, natural smoked flavoring, artificial color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives).