Hi Temp Jalapeno Monterey Jack

{"id":4418169307195,"title":"Hi Temp Jalapeno Monterey Jack","handle":"hi-temp-jalapeno-cheddar","description":"\u003cp\u003eAdd jalapeno cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. \u003cspan data-mce-fragment=\"1\"\u003eHi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.) \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-10-01T12:26:40-05:00","created_at":"2020-01-08T08:46:57-06:00","vendor":"Wisconsin Cheese Mart","type":"Cheese","tags":["Cheese","Cheese: Cheese by Type","Cheese: High Temp","Cheese: Monterey Jack","Hard Perishable","import_2020_01_08_144307"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31497960816699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1354","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hi Temp Jalapeno Monterey Jack","public_title":null,"options":["Default Title"],"price":1200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"0754220674892","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Hi-Temp-Pepper-Jack-Reshoot.jpg?v=1621544443","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HiTempJalapenoMontereyJackCheese.png?v=1613575663"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Hi-Temp-Pepper-Jack-Reshoot.jpg?v=1621544443","options":["Title"],"media":[{"alt":"8 ounces of hi temp cubed pepper jack cheese","id":15145891332263,"position":1,"preview_image":{"aspect_ratio":1.424,"height":1500,"width":2136,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Hi-Temp-Pepper-Jack-Reshoot.jpg?v=1621544443"},"aspect_ratio":1.424,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/Hi-Temp-Pepper-Jack-Reshoot.jpg?v=1621544443","width":2136},{"alt":null,"id":10130581389479,"position":2,"preview_image":{"aspect_ratio":0.698,"height":1015,"width":708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HiTempJalapenoMontereyJackCheese.png?v=1613575663"},"aspect_ratio":0.698,"height":1015,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/HiTempJalapenoMontereyJackCheese.png?v=1613575663","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAdd jalapeno cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. \u003cspan data-mce-fragment=\"1\"\u003eHi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.) \u003c\/span\u003e\u003c\/p\u003e"}