Collection: Alpine-Style Cheeses
Alpine-style cheeses are any cheeses that resemble the classic mountain cheeses made in the Swiss, Austrian, French, or Italian Alps such as gruyere. Typically Alpine-style cheeses are semi-firm to hard made from cow's milk with a little salt, and produced into wheels. Alpine-Style cheeses are nutty, rich, full-bodied cheeses often with a light brown washed rind. They are wonderful melting cheeses for gratins, quiches, and fondue, and with their robust flavor make a wonderful addition to any cheese board.
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Pleasant Ridge Reserve Cheese
Vendor:Uplands CheeseRegular price $17.00Regular priceUnit price per -
Grand Cru Surchoix
Vendor:Roth KaseRegular price $18.00Regular priceUnit price per
