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Pleasant Ridge Reserve Cheese

Pleasant Ridge Reserve Cheese

Uplands Cheese

Regular price $8.50
Regular price Sale price $8.50
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Wisconsin Pleasant Ridge Reserve Cheese is an artisanal cheese made from the non-pasteurized milk of a single herd of Wisconsin cows fed and managed using natural, 'old world' practices. The cows graze lush pastures from early spring through fall, just as all cows did before the industrialization of our food system. The resulting milk has better nutritional value and more varied and subtle flavors that are expressed in the delicate flavor profile of this cheese. The flavors are rich and hearty with complex layers of caramel and nuts and an intriguing tart fruitiness.

Pleasant Ridge Reserve Cheese is produced by Uplands Cheese in Dodgeville, Wisconsin.  Get a behind-the-scenes tour of this farmstead creamery, where Andy Hatch produces this award-winning cheese:

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Sweet and fruity

Region: Dodgeville, WI

Pasteurization: Raw

Rennet: Animal

Age: 12+ months


Raw non-GMO cow's milk, rennet, cultures, salt


2003, 2005, 2010 - Best In Show American Cheese Society (Only cheese to win this award more than once!)

Creamery Profile

Interested in learning more about this creamery? Read more at our Uplands Cheese Creamery Profile.

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