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Hi Temp Cheddar

Hi Temp Cheddar

Wisconsin Cheese Mart

Regular price $11.00
Regular price Sale price $11.00
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Add cheddar cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.)

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Creamy and mild

Region: Warren, MI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian


Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking).



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