Hi Temp Cheddar
Hi Temp Cheddar
Wisconsin Cheese Mart
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Melt-Free, Flavor-Packed High-Temp Cheddar Cheese
Take your homemade sausages, burgers, and meat creations to the next level with High-Temperature Cheddar Cheese - the ultimate game-changer for adding rich, creamy cheddar goodness that won’t melt away! Specially crafted to withstand smoking and cooking up to 400°F, this cheese holds its cubed shape, ensuring every bite is bursting with bold, cheesy flavor.
Whether you're making juicy bratwursts, smoky summer sausages, snack sticks, hot dogs, or even gourmet burgers, this premium cheddar blends seamlessly into your recipes without oozing out. Pre-diced into perfect 1/4” cubes, it’s easy to mix in and guarantees even distribution for that perfect cheesy bite every time.
Packaged for freshness and ready to use, this high-temp cheddar is a must-have for sausage makers, grill masters, and home cooks looking to add a melty, mouthwatering upgrade to their meats. Elevate your recipes today—because everything tastes better with cheddar!
Use 1 lb of cheese for every 10 lb of meat.
Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. NOTE: If you freeze the cheese do not thaw and then re-freeze again.
The Basics
The Basics
Flavor Profile: Creamy and mild
Region: Warren, MI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking).
Milk
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