Hi Temp Cheddar
Hi Temp Cheddar
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THE BASICS

  • Flavor Profile: Creamy and mild
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Warren, MI
  • Rennet: Vegetarian

Hi Temp Cheddar

ITEM NUMBER: 1356
WEIGHT: 1.0 lb
Vendor
Wisconsin Cheese Mart
Regular price
$11.00
Sale price
$11.00
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

Add cheddar cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat.




INGREDIENTS & ALLERGENS:

  • Allergens: Milk
  • Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking).