- Flavor Profile: Creamy and mild
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Warren, MI
- Rennet: Vegetarian
Add cheddar cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat.
INGREDIENTS & ALLERGENS:
- Allergens: Milk
- Ingredients: Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking).