Hi Temp Mozzarella
Hi Temp Mozzarella
Wisconsin Cheese Mart
Couldn't load pickup availability
Estimated Shipping Widget will be displayed here!
Creamy & Stretchy High-Temp Mozzarella – The Perfect Cheesy Upgrade!
Give your homemade sausages, burgers, and meat creations a gooey, creamy boost with High-Temperature Mozzarella Cheese! Designed to withstand smoking and cooking up to 400°F, this premium mozzarella holds its cubed shape, ensuring rich, cheesy goodness in every bite—without melting away or seeping out.
Perfect for bratwursts, summer sausages, snack sticks, burgers, meatballs, and even stuffed chicken, this mild, creamy cheese delivers a smooth, buttery flavor that pairs well with any seasoning or meat blend. Pre-diced into 1/4” cubes for effortless mixing, it distributes evenly for a consistent, delicious bite every time.
Packaged for freshness and ready to use, this high-temp mozzarella is a must-have for sausage makers, grill masters, and cheese lovers. Add a melty, mouthwatering twist to your favorite recipes today!
Use 1 pound of cheese for every 10 pounds of meat.
Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months.
NOTE: If you freeze the cheese do not thaw and then re-freeze again.
The Basics
The Basics
Ingredients
Ingredients
Pasteurized Processed Mozzarella Style Cheese (Cultured Milk , Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Lactic Acid and Sorbic Acid [Preservative], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives).
Awards
Awards
Share



Give a taste of Wisconsin
We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!