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Hi Temp Mozzarella
Hi Temp Mozzarella
★★★★★
(2)
Wisconsin Cheese Mart
Regular price
$12.00
Regular price
Sale price
$12.00
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Easily add mozzarella cheese to homemade sausage, burgers and more! Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months. (NOTE: If you freeze the cheese do not thaw and then re-freeze again.)
The Basics
The Basics
Ingredients
Ingredients
Pasteurized Processed Mozzarella Style Cheese (Cultured Milk , Water, Cream, Skim Milk Powder, Sodium Phosphates, Salt, Lactic Acid and Sorbic Acid [Preservative], Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives).
Awards
Awards
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★★★★★
★★★★★
★★★★★
★★★★★
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