Glacier Wildfire Blue

A celebrated blue cheese produced in our Glacier Point facility, it is a delectable symphony of mild blue notes and Pepperoncino peppers that bodes a smoothness that can only be described after trying it for yourself. As featured on many local menus, it adds a silky fire atop burgers, pizza and steaks.

Ideal for crumbling over salads, melting into sauces, or enjoying on a cheese board with fruit and nuts, Glacier Wildfire offers a dynamic flavor experience. Its bold, smoky heat and creamy texture make every bite memorable for blue cheese lovers seeking something adventurous.

Tasting Notes: Tangy • Creamy • Spicy
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA