Roelli Cheddar Blue Red Rock Cheese
Estimated Shipping Widget will be displayed here! (with custom color)
Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. While making a batch of orange cheddar one day in 2011, Chris Roelli tipped an extra dose of annatto coloring—plus some blue mold spores—into the vat. The experiment yielded Red Rock, a loaf-shaped blue cheddar style with an unforgettably colorful appearance.
Get a sneak peek at how we cut this particular cheese in our YouTube Series: In The Cut Room!
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
Flavor Profile: Rich, sharp and creamy
Region: Shullsburg, WI
Age: 60+ days
Interested in learning more about this creamery? Read more at our Roelli Cheese Haus Creamery Profile.