Complete your fall or Halloween party appetizer table with pumpkin-shaped cheese balls.
Ingredients:
- 1 container (16 ounces) Pine River Sharp Cheddar Cold Pack Cheese Spread
- 4 ounces Original Cream Cheese, softened
- 4 ounces Mild Cheddar cheese, shredded (1 cup)
- 2 cups finely crushed cheese puffs
- Pretzel stick pieces
- Flat leaf parsley
Directions:
1. Bear Pine River Sharp Cheddar Cheese Spread and cream cheese in a medium bowl until blended |
2. Add cheddar; mix well |
3. Cover and freeze for 30 minutes |
3. Place crushed cheese puffs in a shallow bowl |
4. Scoop or spoon tablespoonfuls of cheese mixture onto a waxed paper-lined baking sheet. |
5. Shape cheese mixture into balls; roll balls in cheese puffs to coat |
6. Insert pretzels for pumpkin stems; place parsley for leaves |
7. Refrigerate until serving |
Makes approx. 50 pieces
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