These cheesy, gooey mashed potatoes are the perfect addition to Easter dinner. Cooked in the slow cooker, this side dish basically makes itself! The addition of Wisconsin Aged Cheddar will have your guests coming back for seconds (and thirds!) Not only is it easy to make, it is also great to travel with - the perfect pot luck side dish.
|1. Place potatoes in a 3-quart slow cooker. Pour in water. Dot with cream cheese and butter. Cover and cook on high for 4-5 hours or on low for 8-9 hours until potatoes are tender.|
|2. Transfer all ingredients from slow cooker to a large bowl; mash potato mixture until smooth. Stir in the 1 cup cheddar, cream, chives, salt and pepper. Return potatoes to a lightly greased slow cooker.|
|3. Sprinkle with remaining cheddar. Cover and cook on high until cheese is melted, about 10-15 minutes. Serve immediately, or use warm setting to keep potatoes warm for up to 4 hours.|
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