Ultimate Three-Cheese Grilled Cheese



1. Top four slices of bread with the 2 Year Cheddar, Smoked Gouda and Pepper Jack. Top with remaining bread. Spread butter on the outside of sandwiches.
2. Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat step with remaining sandwiches.


© Dairy Farmers of Wisconsin

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1 comment

I love your cheese

Carl Oshields

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