Carr Valley Specialty Butters

Carr Valley Specialty Butters are made from a variety of cow, sheep, and goat milk and take traditional creamery butter to an entirely new level of flavor and quality. Handcrafted with the same care and expertise that make Carr Valley cheeses so beloved, these butters are rich, creamy, and enhanced with unique ingredients that transform everyday meals into something extraordinary. 

Perfect for spreading on fresh bread, melting over vegetables, topping steaks, or adding depth to your favorite recipes, Carr Valley’s specialty butters offer both comfort and creativity in the kitchen.

Carr Valley Specialty Butters