Wisconsin Brick Cheese Widmers
Brick cheese was originally produced in Wisconsin. The cheese making process was derived from white American Cheddar that is cultured at a slightly higher temperature which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer taste and a distinctly sharper finish.
- Pinot Noir
- Pale Ale
- Belgian Ale
Other Cheese Pairings
Chicken , Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Grapes, Dried Fruit
Finding The Perfect Gift Just Got Easier
Gifts for every occasion...
With our beautifully designed Wisconsin Cheese Mart gift boxes, you no longer have to stress about finding the right gift for any occasion. From graduation to house-warming, festive holiday gifts to beautiful and heartfelt sympathy baskets, you can get it all here.Shop for Gifts