Wisconsin Brick Cheese Widmers

Wisconsin Brick Cheese Widmers

1 Customer Rating
Item Number: #1074
Weight: 1.00lbs

Brick cheese was originally produced in Wisconsin. The cheese making process was derived from white American Cheddar that is cultured at a slightly higher temperature which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer taste and a distinctly sharper finish.

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Chardonnay
  • Pinot Noir
  • Merlot
  • Champagne
  • Riesling
  • Stout
  • Pale Ale
  • Porter
  • Lager
  • Belgian Ale

Other Cheese Pairings
Chicken , Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Grapes, Dried Fruit

Product Reviews (2)

Brick cheese
By Christine Hasbrouck

This Brick cheese is mild and creamy. I used it in my Lasagna along with a Parmesan and it was amazing.

Best chees there is.
By Glenn Biddle

I got my order yesterday. I Always had a hard time finding this cheese. We love this one. It test great. Smooth. .it melt great. On burger, bread. It's just good. I feel you will love this cheese also. Thank you for caring this cheese. I love all your cheese we have got Ty Glenn

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