Wisconsin Brick Cheese Widmers

Wisconsin Brick Cheese Widmers

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Item Number: #1074
Weight: 1.00lbs
$9.50
Description

Brick cheese was originally produced in Wisconsin. The cheese making process was derived from white American Cheddar that is cultured at a slightly higher temperature which results in a marginally higher fat content and a slightly altered protein structure. The resultant "brick cheese" has a slightly softer taste and a distinctly sharper finish.

Cheese Profile

Age

aged
  • young
  • medium
  • aged
  • old

Texture

aged
  • soft
  • medium
  • hard
  • brittle

Flavor

aged
  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

Wine:
  • Chardonnay
  • Pinot Noir
  • Merlot
  • Champagne
  • Riesling
Beer:
  • Stout
  • Pale Ale
  • Porter
  • Lager
  • Belgian Ale

Other Cheese Pairings
Chicken , Pork, Salami, Savory Crackers, Nuts, Olives, Crusty Artisan Bread, Grapes, Dried Fruit

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