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Butterkase

Butterkase

★★★★★ (2)

Chalet Cheese Co-op

The "Butter Cheese": A Mild and Approachable Melting Masterpiece

Regular price $7.00
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Chalet Cheese Butterkäse is a semi-soft, German-style masterpiece known for its extraordinary creaminess and mild, approachable flavor. True to its name (Butterkäse translates literally to "butter cheese"), this golden-hued delicacy has a high butterfat content that delivers a rich, melt-in-your-mouth texture without the sharp tang of aged cheeses.

Expertly crafted by the Chalet Cheese Cooperative, a farmer-owned institution in Green County, Wisconsin, since 1885. By combining traditional Old World techniques with Wisconsin's legendary milk, Chalet continues to produce a "butter cheese" that is a staple for both simple snacking and gourmet melting.

Texture:

Semi-soft, creamy, and luxuriously smooth.

Flavor:

Mild, delicate, and rich with a signature buttery finish.

Perfect Pairings:

🍷 Sip: A crisp Riesling, a light Chardonnay, or a refreshing Lager.

🥖 Chew: Sliced pears, fresh grapes, or crusty sourdough bread.

🍴 Make: The ultimate grilled cheese, or try the viral social media trend by melting it inside a roasted sweet potato for the perfect savory-sweet balance.

The Basics

Flavor Profile: Butter & mild

Region: Monroe, WI

Milk Type: Cow

Pastuerization: Pasteurized

Rennet: Vegetarian

Ingredients

Ingredients: Pasteurized whole milk, salt, cultures, enzymes, annatto (for color)

Allergens: Milk

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