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Carr Valley Cheese
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Sid’s whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese!
The Basics
The Basics
Flavor Profile: Decadent and rich
Region: LaValle, WI
Milk Type: Goat and sheep
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cultured goat and sheep milk, salt, enzymes, grape vine ash, calcium chloride
Contains: Milk
Awards
Awards
2025 Los Angeles International Dairy Awards - Bronze
2025 United States Championship Cheese Contest - Best of Class
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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