Port Salue

★★★★★ (1)

Carr Valley Cheese

$7.00

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Variant 5oz

This perfect artisan table cheese is made from fresh cow milk and has a buttery, piquant flavor with a beautifully distinct amber-hued rind.

The Basics

Flavor Profile: buttery, smooth

Region: LaValle, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Product Ingredients: pasteurized cultured cow milk, salt, enzymes, annatto coloring

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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Port Salue

Port Salue

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The Basics

Ingredients

Creamery Profile

Give a taste of Wisconsin