Aged Asiago Primavera

Pine River's Aged Asiago Cheese Spread adds a cheesy tang to this delicious pasta dish.
Aged Asiago Primavera Pasta
  • 8 oz container Aged Asiago Pine River Cheese Spread
  • 1 pound linguine pasta
  • 2 tablespoons olive oil
  • 1 pound fresh asparagus, trimmed and cut into 2 inch pieces
  • 3 medium carrots, sliced
  • 1 red bell pepper (seeds removed) slice into 1/4 inch strips
  • 2 cups cherry tomatoes, halved
  • 1 clove garlic, minced or more to taste
  • 1/4 teaspoon ground black pepper


1. Bring a large pot of lightly salted water to a boil
2. Add linguine and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes
3. Drain
4. Heat olive oil in a large skillet over medium-high heat; 
5. Saute asparagus, carrots, and red pepper until tender yet firm to the bite, about 5 minutes
6. Add tomatoes and garlic; sauce until garlic is fragrant, about 1 minute
7. Stir in a full container of Pine River Aged Asiago and black pepper into the vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes.
8. Add pasta to sauce and toss to coat
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