These elegant Pineapple Gouda picks are caramelized in a skillet, then drizzled with honey. An easy, delicious bite, perfect for any summer gathering!
Ingredients:
- 1 small fresh pineapple, peeled, cored and cut into 1-inch pieces
- 2 tablespoons butter, cubed
- 2 tablespoons brown sugar
- 16 ounces Marieke® Gouda Young cheese, cut into 1-inch pieces
- Picks or toothpicks
| 1. Warm a large, nonstick skillet over medium-high heat. Toast pineapple, in batches, for 2-3 minutes on each side or until brown. Set aside. |
| 2. Warm butter and brown sugar in the same pan over medium heat. Cook and stir for 2-3 minutes or until brown sugar is dissolved and mixture is slightly thickened. Add pineapple in batches; toss to coat. |
| 3. Remove from the heat. Cool pineapple and sauce slightly. Thread gouda and pineapple on picks; drizzle with remaining sauce. |
1 comment
This sounds delicious! I love the flavor of cheese and fruit together. Can’t wait to try this! Thank you.