Make your own creamy Brick Cheese spread with these easy steps! Perfect served with rye bread or hearty crackers. Makes a great appetizer!
Ingredients:
- 1 package (6 ounces) cream cheese, softened
- 1/4 cup milk
- 8 ounces Mild Brick cheese, shredded (2 cups)
- 2 tablespoons minced onion
- 1 tablespoon minced fresh chives
- 1/2 teaspoon hot pepper sauce
- Rye or pumpernickel bread slices or assorted crackers
| 1. Beat cream cheese and milk in a large bowl until fluffy. Add the brick, onion, chives and hot pepper sauce; beat until mixture is combined. |
| 2. Cover and refrigerate for at least 1 hour to blend flavors. Serve with bread or crackers. |
© Dairy Farmers of Wisconsin