Creamy Brick Cheese Spread

Make your own creamy Brick Cheese spread with these easy steps!  Perfect served with rye bread or hearty crackers.  Makes a great appetizer! 


  • 1 package (6 ounces) cream cheese, softened
  • 1/4 cup milk
  • 8 ounces Mild Brick cheese, shredded (2 cups)
  • 2 tablespoons minced onion
  • 1 tablespoon minced fresh chives
  • 1/2 teaspoon hot pepper sauce
  • Rye or pumpernickel bread slices or assorted crackers
1. Beat cream cheese and milk in a large bowl until fluffy. Add the brick, onion, chives and hot pepper sauce; beat until mixture is combined.
2. Cover and refrigerate for at least 1 hour to blend flavors. Serve with bread or crackers.


© Dairy Farmers of Wisconsin

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