Everything Bagel-Inspired Deviled Eggs

Toasted onion cold pack cheese adds lots of flavor to deviled eggs without a lot of extra ingredients. The toppings are reminiscent of the ones on the popular everything bagel.  


  • 12 hard-cooked large eggs, peeled
  • 1/3 cupPine River Toasted Onion Cold Pack cheese, softened
  • 3 tablespoons mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon coarsely ground pepper
  • Minced fresh dill, chopped green onions, poppy seeds, sesame seeds, and chopped smoked salmon


1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the toasted onion cheese, mayonnaise, Dijon mustard, garlic powder, onion powder and pepper. Adjust seasonings as desired.
2. Spoon or pipe filling into egg whites. Garnish with dill, green onions, poppy and sesame seeds and smoked salmon .


© Dairy Farmers of Wisconsin

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Doris Steele

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