Toasted onion cold pack cheese adds lots of flavor to deviled eggs without a lot of extra ingredients. The toppings are reminiscent of the ones on the popular everything bagel.
Ingredients
- 12 hard-cooked large eggs, peeled
- 1/3 cupPine River Toasted Onion Cold Pack cheese, softened
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon coarsely ground pepper
- Minced fresh dill, chopped green onions, poppy seeds, sesame seeds, and chopped smoked salmon
Instructions
| 1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the toasted onion cheese, mayonnaise, Dijon mustard, garlic powder, onion powder and pepper. Adjust seasonings as desired. |
| 2. Spoon or pipe filling into egg whites. Garnish with dill, green onions, poppy and sesame seeds and smoked salmon . |
© Dairy Farmers of Wisconsin
1 comment
Yummy!