Green Goddess Deviled Eggs

Inspired by the well-loved green goddess dressing, the filling is delicious with garlic and herb cold pack cheese and fresh herbs. They're perfect for any party or ... anytime!


  • 12 hard-cooked large eggs, peeled
  • 1/3 cup Pine River Garlic & Herb Cold Pack cheese, softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons minced fresh parsley
  • 1 to 2 tablespoons lemon juice
  • 1 1/2 teaspoons minced fresh tarragon
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Minced fresh parsley and tarragon
  • Instructions

    1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the garlic & herb cheese, parsley, mayonnaise, lemon juice, tarragon, salt and pepper. Adjust seasonings as desired.

    2. Spoon or pipe filling into egg whites. Garnish with parsley and tarragon.


    © Dairy Farmers of Wisconsin

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.