Green Goddess Deviled Eggs

Inspired by the well-loved green goddess dressing, the filling is delicious with garlic and herb cold pack cheese and fresh herbs. They're perfect for any party or ... anytime!

Ingredients

• 12 hard-cooked large eggs, peeled
• 1/3 cup Pine River Garlic & Herb Cold Pack cheese, softened
• 3 tablespoons mayonnaise
• 3 tablespoons minced fresh parsley
• 1 to 2 tablespoons lemon juice
• 1 1/2 teaspoons minced fresh tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• Minced fresh parsley and tarragon

Instructions

1. Cut eggs in half lengthwise. Remove yolks. Mash yolks in a bowl. Stir in the garlic & herb cheese, parsley, mayonnaise, lemon juice, tarragon, salt and pepper. Adjust seasonings as desired.

2. Spoon or pipe filling into egg whites. Garnish with parsley and tarragon.

 

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