The combination of grilled fish, fresh herbs and vegetables, and creamy ricotta cheese will delight your tastebuds! Try these wraps for a light, refreshing dinner served with your favorite side, or enjoy for a protein-packed lunch.
Ingredients
Herbed Ricotta:
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1lb Ricotta cheese
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1/4 cup capers, drained
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1 teaspoon lemon zest
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1/4 cup minced fresh chives
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1/4 cup snipped fresh dill
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Salt and pepper
Wraps:
- 4 salmon fillets, with skin (6 ounces each)
- Salt and pepper
- 4 spinach tortillas, warmed (10 inches)
- 4 lettuce leaves
- 1 large tomato, seeded and chopped
- 4 red onion slices, chopped
Instructions
| 1. Place the ricotta, capers and lemon zest in a food processor; cover and process until mixture is smooth. Transfer to a bowl. Stir in chives and dill. Season with salt and pepper. Cover and refrigerate until serving. |
| 2. Grease grill grate. Heat grill to medium. |
| 3. Season salmon with salt and pepper; place skin side down on grill grate. Grill salmon, covered, over medium heat for 10-12 minutes or until fish flakes easily. Transfer salmon to a cutting board; remove skin. |
| 4. Spread herbed ricotta on tortillas to within 1 inch of edges. Top with the lettuce, salmon, tomato and red onion. Roll up tightly. Cover and refrigerate any remaining herbed ricotta; save for a different recipe. |