Honey-glazed carrots are a traditional favorite for Thanksgiving. This year, use an assortment of root vegetables for a colorful, nutritious side dish! The honey adds a touch of sweetness, and add some cheese and fresh herbs for a wonderfully savory flavor to balance the sweetness.
|1. Combine the vegetables, water, honey, and butter in a large skillet over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium; simmer, uncovered, for 8-10 minutes or until sauce is reduced to a glaze and vegetables are tender, stirring occasionally.
|2. Remove from heat. Stir in Asiago. Season with salt and pepper to taste. Garnish with thyme and shaved Asiago.
- Any assortment of root vegetables can be used
- Replace the Asiago with your favorite flavor of Bellavitano cheese!
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