Mini Asiago and Ham Quiches

These easy to make bite-sized mini quiche are a delicious addition to any breakfast or brunch! Flaky, crisp phyllo shells compliment the savory filling perfectly.  Serve with fresh fruit or a side of greens.

Makes: 2 1/2 dozen quiches


  • 6 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces Asiago cheese, shredded and divided (1 cup)
  • 1/3 cup diced fully cooked ham
  • 1/3 cup finely chopped green onions
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1. Heat oven to 375°F.
2. Beat the eggs, salt and pepper in a large bowl. Stir in the 3/4 cup of asiago, ham and green onions. Place tart shells on an ungreased 15 x 10-inch baking pan. Fill with egg mixture. Sprinkle with remaining asiago.
3. Bake for 12-14 minutes or until eggs are set. Serve warm.


© Dairy Farmers of Wisconsin

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