Pine River Jalapeño Cheese Dip

A spicy take on the classic cheese dip with Jalapeño Cheese Spread from Pine River. 

Pine River Jalapeño Cheese Dip


  • 16 oz container Pine River Jalapeño Spread Cheese
  • 3 green onions, diced
  • 1/4 C mild salsa or diced tomato
  • 1/4 C diced red pepper
  • 1/2 C shredded cheddar cheese
  • Tortilla chips or pretzels for serving


1. Heat oven to 350 F
2. In a mixing bowl combine Pine River Jalapeño Cheese, onions, salsa or tomato and diced pepper
3. Top with cheddar 
4. Bake for 15 minutes until the cheese is melted and heated through
5. Remove from heat
6. Serve with chips or pretzels 
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