Tortellini Salad Skewers
These vibrant and flavorful skewers are a delightful medley of Italian-inspired ingredients, perfect for a light lunch or an appetizer that will impress. Tender cheese tortellini are paired with marinated artichoke hearts, offering a tangy counterpoint. A touch of heat comes from Calabrian chili peppers, or opt for sweet cherry tomatoes for a milder version. Creamy Havarti cheese cubes and savory salami add richness, while fresh basil leaves provide a fragrant finish. Thread these colorful components onto skewers for an easy-to-eat and visually appealing dish that's sure to be a hit at your next gathering.
Makes: 2 dozen skewers
Ingredients:
- 1 package (20 ounces) refrigerated mixed cheese tortellini
- 1 jar (14.5 ounces) marinated artichoke hearts, drained
- 1 jar (10 ounces) whole Calabrian Chili Peppers, drained or cherry tomatoes
- 12 ounces Havarti cheese, cut into 1-inch cubes
- 8 ounces thick-cut salami, cubed
- Fresh basil leaves
- 24 skewers (10 inches)
Directions:
| 1. Cook tortellini according to package directions; drain and rinse in cold water. |
| 2. Thread the vegetables, Havarti, salami, basil and tortellini on skewers. |
| 3. Whisk pesto and white wine vinegar in a small bowl. Slowly whisk in olive oil. Serve vinaigrette with skewers. |
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