Dunbarton Blue

{"id":4418175860795,"title":"Dunbarton Blue","handle":"dunbarton-blue-cheese","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003eMade by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks. \u003cspan style=\"color: #ffffff;\" data-mce-style=\"color: #ffffff;\"\u003ebleu\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003e\u003cimg alt=\"Keto friendly logo with thumbs up\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003eLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","published_at":"2021-12-21T12:34:39-06:00","created_at":"2020-01-08T08:48:11-06:00","vendor":"Roelli Cheese Haus","type":"Best Sellers","tags":["Best Sellers","Cheese","Cheese: Artisan","Cheese: Award Winners","Cheese: Blue","Cheese: Cheddar","Cheese: Earthy","Cheese: Small Batch","Cheese: Wisconsin","Gift Guide - for White Wine Drinkers","import_2020_01_08_144307","Keto Friendly","Soft Perishable"],"price":1700,"price_min":1700,"price_max":1700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31497981296699,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1034","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Dunbarton Blue","public_title":null,"options":["Default Title"],"price":1700,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"0754220672164","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1034DunbartonReshoot.jpg?v=1629480588","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_33995d3a-b5c7-426f-a946-5ffda377f477.png?v=1647628188","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/nutritionlabel_5.png?v=1647628188","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/hqdefault_1_6.jpg?v=1647628188"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1034DunbartonReshoot.jpg?v=1629480588","options":["Title"],"media":[{"alt":"dunbarton blue wisconsin cheese","id":23069920493735,"position":1,"preview_image":{"aspect_ratio":1.356,"height":1803,"width":2444,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1034DunbartonReshoot.jpg?v=1629480588"},"aspect_ratio":1.356,"height":1803,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1034DunbartonReshoot.jpg?v=1629480588","width":2444},{"alt":"Keto friendly logo with thumbs up","id":29831693172967,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_33995d3a-b5c7-426f-a946-5ffda377f477.png?v=1647628188"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/KETO_1_33995d3a-b5c7-426f-a946-5ffda377f477.png?v=1647628188","width":1080},{"alt":"Wisconsin made Dunbarton Blue Cheese nutrition facts","id":5887417974843,"position":3,"preview_image":{"aspect_ratio":0.735,"height":1066,"width":783,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/nutritionlabel_5.png?v=1647628188"},"aspect_ratio":0.735,"height":1066,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/nutritionlabel_5.png?v=1647628188","width":783},{"alt":null,"id":5887418728507,"position":4,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/hqdefault_1_6.jpg?v=1647628188"},"aspect_ratio":1.333,"height":360,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/hqdefault_1_6.jpg?v=1647628188","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003eMade by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks. \u003cspan style=\"color: #ffffff;\" data-mce-style=\"color: #ffffff;\"\u003ebleu\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003e\u003cimg alt=\"Keto friendly logo with thumbs up\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/files\/KETO_1_100x100.png?v=1647461045\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan data-sheets-textstyleruns='{\"1\":0}{\"1\":405,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}{\"1\":489}{\"1\":490,\"2\":{\"2\":{\"1\":2,\"2\":16711680}}}' data-sheets-userformat='{\"2\":769,\"3\":{\"1\":0},\"11\":4,\"12\":0}' data-sheets-value='{\"1\":2,\"2\":\"Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. Open air curing creates a natural, edible rind! This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. This Wisconsin cheese is made with pasteurized cow’s milk and aged at least 90 days. Hand cut and wrapped in plastic and is recommended to enjoy within 3 weeks.\"}'\u003eLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e"}