This magnificent assortment of Wisconsin cheese, crackers, and sausage has been hand selected for a wooden gift box. The gift includes the 2016 World Champion Grand Cru Surchoix. A Pleasant Ridge Reserve piece which is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society's annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003. There is a Marieke Gouda which has been aged 5 years and has developed milk crystalization deposits for an extremely flavorful taste, taking on caramel notes balanced by a rich nutty flavor. Saxon Creamery's Snowfields won the Cheese & Butter Grand Champion at the 2016 World Dairy Championship as well as first place in the open class semi-soft cheese. These cheese all pair well with an old-fashioned recipe summer sausage, which has been smoked in a concrete pit smokehouse over a real hard-wood fire for 18-24 hours. And all goes together with the six varieties of crackers beautifully boxed from Carr's Crackers.