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Cheddar 7 Year Extra Sharp

Cheddar 7 Year Extra Sharp

Wisconsin Cheese Mart

Regular price $15.00
Regular price Sale price $15.00
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Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 7 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.

Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Rich and tangy

Region: Wisconsin

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Age: 7 years

Ingredients

Pasteurized cultured milk, salt, enzymes, annatto (color)

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