Dunbarton Blue Cheese
Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture. **This product is extremely perishable. If you ship outside the 2 day ground shipping area, you must ship air.**
- Cabernet Sauvignon
Product Reviews (1)
By Michael Miller
Cheese arrived very soft, but did firm up in the refrigerator. Don't know if this affected the quality of the cheese.
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