Dunbarton Blue Cheese
Made by Roelli Cheese in Shullsburg, Wisconsin. This cutting edge Wisconsin Cheese combines all of the greatness of a fine English Cheddar with the bite and creaminess of a French Blue. This Wisconsin Cheese is open air aged in a cellar to enhance its rich flavor. This Wisconsin cheese strikes the perfect balance between sharpness and the creamy texture.
- Cabernet Sauvignon
- Pinot Noir
- Belgian Ale
Other Cheese Pairings
Dried Fruit, Grapes, Savory Crackers, Crusty Artisan Bread
Product Reviews (1)
By Michael Miller
Cheese arrived very soft, but did firm up in the refrigerator. Don't know if this affected the quality of the cheese.
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