Gouda Cheese Smoked
Gouda is a Dutch cheese named after the city of Gouda in the Netherlands. It is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. Smoked Gouda is a variant of this famous cheese, smoked in brick ovens over flaming hickory chip embers. This sweet curd is similar to Edam except that it contains more milk fat, which gives it a creamier texture and causes it to become more buttery with age. Sensational with beer, this cows milk cheese has an edible, smokey brown rind and a creamy, yellow interior.
Product Reviews (2)
G.J. from Kansas
By Glenn J. Protheroe
My wife loves this cheese.
one of our favorites
By Carol Harris
We loved this cheese! Smooth smoky flavor and it was easy to cut into slices for snacking and sandwiches. I ran the cheese slicer around the outside and cut the rind off then sliced the rest of the wedge up and it disappeared in nothing flat.
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