8 ounce piece of Wisconsin aged 5 year cheddar cheese
Half loaf of 5 year aged yellow wisconsin cheddar cheese
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yellow 5 year aged wisconsin cheddar cheese
Aged Wisconsin Cheddar nutrition facts
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THE BASICS

  • Age: 5 Years
  • Flavor_Profile: Rich and tangy
  • Milk_Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetarian

5 Year Aged Cheddar

ITEM NUMBER: 1181
WEIGHT: 0.5 lb
Vendor
Wisconsin Cheese Mart
Regular price
$9.00
Sale price
$9.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 5 years, giving it a rich flavor and slightly tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.

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Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
  • Food
    Crackers, Crusty bread, Fruit, Mustard
  • Liquor
    Rum
  • Wine
    Port


INGREDIENTS & ALLERGENS:

  • Ingredients: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)

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