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Carr Valley Cheese

$10.75

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Variant 5 oz

Quantity

A sheep, goat, and cow milk; cold-smoked and brown-rind cheese with a gentle smoked flavor that perfectly balances with the sweetness of this semi-soft cheese.

The Basics

Flavor Profile: Creamy and gently smoky

Region: LaValle, WI

Milk Type: Cow, sheep, and goat

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cultured sheep, goat and cow milk, salt, microbial enzymes, cultures, natural smoke

Contains: Milk

Awards

2025 Los Angeles International Dairy Awards - Bronze
Gold 2024 International Cheese & Dairy Awards
Gold 2023 Los Angeles Int. Dairy Competition
1st Place 2006 American Dairy Goat Assoc. Competition
1st Place 2008 American Cheese Society Competition
1st Place 2011 U.S. Championship Cheese Contest
1st Place 2010 World Championship Cheese Contest
2nd Place 2024 World Championship Cheese Contest2nd Place 2023 U.S. Championship Cheese Contest
2nd Place 2012 World Cheese Awards
2nd Place 2013 American Cheese Society Competition
2nd Place 2019 US Championship Cheese Contest
Bronze 2024 Los Angeles Int. Dairy Competition
3rd Place 2015 U.S. Championship Cheese Contest
Bronze 2019 World Cheese Awards

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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