- Flavor Profile: Mild, buttery and sweet
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Wisconsin
- Rennet : Vegetarian
Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. This is a full cream award winning swiss cheese asked for by name by customers in our store. It’s important to note that Baby Swiss, like all cheeses, is not a “cookie-cutter” product; it’s a purely American creation that’s not strictly defined by Old World standards.
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized whole milk, contains less than 2% of cheese cultures, salt, enzymes, and annatto color
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