Banana Pepper Jack
Banana Pepper Jack
Meister Cheese
The Perfect Zesty Melt with a Mild Wisconsin Kick
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Crafted by the award-winning Meister Cheese Company in Muscoda, Wisconsin, this isn't your average spicy cheese. While traditional Pepper Jack relies on jalapenos, this version uses real banana peppers to provide a unique, vinegar-bright tang and a manageable heat that won't overpower your palate.
Meister Cheese is renowned for their high-quality Monterey Jack cheeses, known for being exceptionally creamy. By folding in zesty banana peppers, they created a cheese that is as much about flavor as it is about heat.
The Texture:
Soft, creamy, and especially easy to slice. This Monterey Jack melts smooth without becoming oily.
The Flavor:
A buttery, mild jack base with a signature sweet-and-tangy zip of banana peppers. A mild to medium heat.
Pair with:
🍷 Sip: Sauvignon Blanc, fruity Rose, wheat beer, hoppy pale ales, Margaritas
🥖 Chew: Smoked turkey, bread and butter pickles, salami
🍴 Make: The ultimate burger topper! Try it on a sourdough patty melt or shredded into white chicken chili.
The Basics
The Basics
Flavor Profile: Creamy, mild, with a hint of tang
Region: Muscoda, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Microbial (Vegetarian Friendly)
Ingredients
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Banana Peppers.
Contains: Milk
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