Benedictine

★★★★★ (3)

Carr Valley Cheese

$9.75

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Variant 5oz

Benedictine is a washed rind cheese made with fresh sheep, goat and cow milk. It is cellar cured and hand rubbed for 12 weeks before packaging. The flavor explodes with intensity.

The Basics

Milk Type: Mixed (cow, sheep, & goat)

Ingredients

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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Benedictine

Benedictine

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The Basics

Ingredients

Creamery Profile

Give a taste of Wisconsin