Black Sheep Truffle Cheese
Black Sheep Truffle Cheese
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  • Load image into Gallery viewer, Black Sheep Truffle Cheese


  • Age: 6+ months
  • Flavor Profile: Sweet and earthy
  • Milk Type: Sheep
  • Pasteurization: Pasteurized
  • Region: LaValle, WI
  • Rennet: Vegetarian

Black Sheep Truffle Cheese

WEIGHT: 0.5 lb
Carr Valley Cheese
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Black Sheep Truffle Cheese is inspired by the truffled cheese of Italy. Truffle cheese is any type of cheese that has been flavored with truffles. Truffles are a culinary fungus that grow underground and are highly praised by chefs and foodies. They have an earthy, garlicky, nutty flavor and are very aromatic. Carr Valley Cheese Company of La Valle, Wisconsin has created this award winning Wisconsin sheep milk cheese which is washed in truffle oil and aged over 6 months. Black Truffle Sheep’s Milk cheese has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. Receive 5 ounces of this delicious Wisconsin-made truffle cheese in each package. Located in central Wisconsin, Carr Valley Cheese Company is over one hundred years old. They are one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way.



    2014 World Championship Cheese Contest - 3rd Place
    2013 World Cheese Awards - 1st Place
    2012 World Championship Cheese Contest - 1st Place
    2011 U.S. Championship Cheese Contest - 1st Place

  • Suggested Pairings:

    Enjoy with a glass of...

    • Beer
      Brown Ale, Porter
    • Wine
      Sancerre, Dry Riesling, Rhône

  • Nibble on...
    Crusty Bread, Olives, Cured Meats, Fresh Fruits


    • Ingredients: Pasteurized cultured sheep milk, salt, enzymes, cultures, truffles

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