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Black Sheep Truffle Cheese

Carr Valley Cheese

Regular price $16.00
Regular price Sale price $16.00
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Black Sheep Truffle Cheese is inspired by the truffled cheese of Italy. Truffle cheese is any type of cheese that has been flavored with truffles. Truffles are a culinary fungus that grow underground and are highly praised by chefs and foodies. They have an earthy, garlicky, nutty flavor and are very aromatic. Carr Valley Cheese Company of La Valle, Wisconsin has created this award winning Wisconsin sheep milk cheese which is washed in truffle oil and aged over 6 months. Black Truffle Sheep’s Milk cheese has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. Receive 8 ounces of this delicious Wisconsin-made truffle cheese in each package. Located in central Wisconsin, Carr Valley Cheese Company is over one hundred years old. They are one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Pasteurization: Pasteurized

Region: LaValle, WI

Age: 6+ months

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, cultures, truffles

Awards

2022 World Cheese Championship Contest - 2nd Place
<br>2014 World Championship Cheese Contest - 3rd Place
<br>2013 World Cheese Awards - 1st Place
<br>2012 World Championship Cheese Contest - 1st Place
<br>2011 U.S. Championship Cheese Contest - 1st Place