- Age: 6+ months
- Flavor Profile: Sweet and earthy
- Milk Type: Sheep
- Pasteurization: Pasteurized
- Region: LaValle, WI
- Rennet: Vegetarian
Black Sheep Truffle Cheese is inspired by the truffled cheese of Italy. Truffle cheese is any type of cheese that has been flavored with truffles. Truffles are a culinary fungus that grow underground and are highly praised by chefs and foodies. They have an earthy, garlicky, nutty flavor and are very aromatic. Carr Valley Cheese Company of La Valle, Wisconsin has created this award winning Wisconsin sheep milk cheese which is washed in truffle oil and aged over 6 months. Black Truffle Sheep’s Milk cheese has a sweet unique earthy flavor from the black truffle pieces throughout the cheese. Receive 8 ounces of this delicious Wisconsin-made truffle cheese in each package. Located in central Wisconsin, Carr Valley Cheese Company is over one hundred years old. They are one of Wisconsin’s traditional cheese plants, famous for making cheese the old-fashioned way.
Awards: 1st Place 2011 U.S. Championship Cheese Contest 1st Place 2012 World Championship Cheese Contest 1st Place 2013 World Cheese Awards 3rd Place 2014 World Championship Cheese Contest
AWARDS2014 World Championship Cheese Contest - 3rd Place
2013 World Cheese Awards - 1st Place
2012 World Championship Cheese Contest - 1st Place
2011 U.S. Championship Cheese Contest - 1st Place
Enjoy with a glass of...
Brown Ale, Porter
Sancerre, Dry Riesling, Rhône
Crusty Bread, Olives, Cured Meats, Fresh Fruits
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cultured sheep milk, salt, enzymes, cultures, truffles
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