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Brick

Brick

Buholzer Brothers

Regular price $7.00
Regular price Sale price $7.00
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Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.

The Basics

Ingredients

Awards

Wisconsin State Fair Cheese & Butter Contest: First Place- 2025
United States Cheese Championship Contest- Biennial- First Place- 2025

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