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Brick
Brick
Buholzer Brothers
Regular price
$7.00
Regular price
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$7.00
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Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.
The Basics
The Basics
Ingredients
Ingredients
Awards
Awards
Wisconsin State Fair Cheese & Butter Contest: First Place- 2025
United States Cheese Championship Contest- Biennial- First Place- 2025
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★★★★★
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