Cabana White
Cabana White
Carr Valley Cheese
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Carr Valley’s Cabana White Cheese is a milky, sweet, subtly salty original inspired by the fresh, light flavors of Latin-style cheeses. Handcrafted from premium Wisconsin cow’s milk, this semi-soft cheese boasts a clean, buttery taste with a delicate tang and a pleasantly springy texture.
Perfect for slicing, grilling, or pan frying, Cabana White shines in everything from tacos and salads to simple snacking. Its versatility and fresh flavor make it a go-to cheese for those who love a mild yet flavorful addition to their table.
Tasting Notes: Milky - Sweet - Subtly Salty
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA
The Basics
The Basics
Flavor Profile: Milky and subtly salty
Region: LaValle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cow milk, salt, enzymes
Contains: Milk
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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