- Flavor Profile: Buttery and mild
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: LaValle, WI
- Rennet: Vegetarian
Inspired by the Finnish cheese Juustoleipa, or cheese bread.This 'squeaky' cheese has a very buttery flavor, and the heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread. Serve it with your favorite dip as a delicious snack, by itself, or with jam, honey, walnuts or syrup. Makes a great breakfast, delicious snack or a wonderful dessert. Be creative! Dip it in your coffee. Before serving, pop it in your oven, saute in a skillet, or microwave until it glistens. Carr Valley Cheese is the most award-winning cheese company in the world with over 750 awards and counting. Combining traditional techniques with innovative affinage, different milk types and unique flavors.
Enjoy with a glass of...
Full-bodied dark beer
Jam, Maple syrup, Olives, Hazelnuts, Pecans
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cow milk, salt, enzymes, and calcium chloride
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