- Flavor Profile: Buttery and garlicky
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: La Valle, WI
- Rennet: Vegetarian
Inspired by the Finnish cheese Juustoleipa, or cheese bread. This "squeaky" cheese has a very buttery flavor, and the heat from baking caramelizes the sugars on the outside of the cheese to form a tasty crust similar to brown bread. This version has a robust Italian garlic flavor. Serve it with fresh marinara sauce to create an outstanding appetizer! Before serving, pop it in your oven, saute in a skillet, or microwave until it glistens.
Enjoy with a glass of...
Full-bodied dark beer
Jam, Maple syrup, Olives, Hazelnuts, Pecans
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cow milk, salt, enzymes, calcium chloride, garlic powder
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