Bread Cheese with Garlic
Bread Cheese with Garlic
Carr Valley Cheese
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Carr Valley’s Garlic Bread Cheese is a savory, melt-in-your-mouth twist on the classic Finnish-style “juustoleipa.” Handcrafted from fresh Wisconsin cow’s milk, this baked cheese features a golden, toasty exterior and a soft, squeaky interior infused with rich roasted garlic flavor.
Warm it up in a skillet or oven, and watch it transform into a gooey, aromatic delight reminiscent of fresh garlic bread—without the crumbs! Garlic Bread Cheese is perfect as an appetizer, snack, or side dish and pairs beautifully with marinara sauce, charcuterie, or roasted vegetables.
Tasting Notes: Savory • Buttery • Garlicky
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA
The Basics
The Basics
Flavor Profile: Buttery and garlicky
Region: La Valle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cow milk, salt, enzymes, calcium chloride, garlic powder
Contains: Milk
Awards
Awards
2025 Los Angeles International Dairy Awards - Gold
2025 Los Angeles International Dairy Awards - Gold
2017 US Championship Cheese Contest - 1st Place
2010 American Cheese Society Competition - 2nd Place
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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