Cheddar 12 Year Extra Sharp White

{"id":4886114762811,"title":"Cheddar 12 Year Extra Sharp White","handle":"cheddar-12-year-extra-sharp-white","description":"\u003cp\u003eThis 12 Year Old Cheddar isn't just cheese - it's a work of art. This limited edition cheese is not to be missed. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals. Without a doubt, this is a cheese to savor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThere are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-12-31T12:34:23-06:00","created_at":"2020-05-08T14:38:04-05:00","vendor":"Wisconsin Cheese Mart","type":"","tags":["Aged Cheddar","Cheese","Cheese: Cheddar","Cheese: Cheese by Type","Cheese: Wisconsin","Hard Perishable"],"price":2900,"price_min":2900,"price_max":2900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33644622741563,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1270","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cheddar 12 Year Extra Sharp White","public_title":null,"options":["Default Title"],"price":2900,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"0754220674359","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/12-Year-White-1267.jpg?v=1624038602","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/cheddarnutritionfacts.png?v=1624038602"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/12-Year-White-1267.jpg?v=1624038602","options":["Title"],"media":[{"alt":null,"id":22017936195751,"position":1,"preview_image":{"aspect_ratio":1.12,"height":3062,"width":3428,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/12-Year-White-1267.jpg?v=1624038596"},"aspect_ratio":1.12,"height":3062,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/12-Year-White-1267.jpg?v=1624038596","width":3428},{"alt":null,"id":8166601850939,"position":2,"preview_image":{"aspect_ratio":0.721,"height":1006,"width":725,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/cheddarnutritionfacts.png?v=1588966686"},"aspect_ratio":0.721,"height":1006,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/cheddarnutritionfacts.png?v=1588966686","width":725}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis 12 Year Old Cheddar isn't just cheese - it's a work of art. This limited edition cheese is not to be missed. It's smooth, sharp, and bursting with flavor. Spread throughout is crystallization that can only be found in a fine aged cheese. As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals. Without a doubt, this is a cheese to savor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThere are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}