Cheddar 20 Year Aged Extra Sharp

This 20-year-old vintage cheddar is a masterpiece of time and patience. As cheddar ages, microbes and enzymes transform the texture, breaking down proteins and milk fat to intensify the flavor and create a truly robust profile. The result is a smooth yet sharp cheese that is bursting with complex character.  

Texture:

Smooth and firm, featuring the prominent protein crystallization found only in the finest aged cheeses.  

Flavor:

Deeply sharp and tangy with a rich, robust intensity.  

Perfect Pairings:

🍷 Sip: A full-bodied Cabernet Sauvignon, a peaty Scotch, or a dark Stout.  

🥖 Chew: Tart apple slices, Marcona almonds, or a savory onion jam.  

🍴 Make: The ultimate addition to a connoisseur's cheese board or shaved over a rich mushroom risotto.