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Cheddar Apple Smoked

Carr Valley Cheese

Regular price $11.50
Regular price Sale price $11.50
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With various cheesemaking sites located across the state of Wisconsin, Carr Valley creamery created this Wisconsin white cheddar. This cheddar his hand-rubbed with paprika and lightly apple smoked. The cheddar is young, giving it a mild flavor that acts as a pleasant base for the sweet and smoky additions. This cheese is the perfect addition to any Wisconsin charcuterie board, with a delicious taste that will keep your party guests coming back to try it again and again.

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The Basics

Flavor Profile: Mild, sweet and smoky

Region: Mauston, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Age: Young

Ingredients

Pasteurized cultured cow milk, salt, enzymes, paprika

Awards

2016 Los Angeles International Dairy Competition - 1st Place
<br>2012 American Cheese Society Competition - 2nd Place
<br>2007 World Cheese Competition - 2nd Place
<br>2005 American Cheese Society Competition - 1st Place

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