Cheddar Apple Smoked
Carr Valley Cheese
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With various cheesemaking sites located across the state of Wisconsin, Carr Valley creamery created this Wisconsin white cheddar. This cheddar his hand-rubbed with paprika and lightly apple smoked. The cheddar is young, giving it a mild flavor that acts as a pleasant base for the sweet and smoky additions. This cheese is the perfect addition to any Wisconsin charcuterie board, with a delicious taste that will keep your party guests coming back to try it again and again.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Mild, sweet and smoky
Region: Mauston, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Age: Young
Ingredients
Ingredients
Pasteurized cultured cow milk, salt, enzymes, paprika
Awards
Awards
2016 Los Angeles International Dairy Competition - 1st Place
<br>2012 American Cheese Society Competition - 2nd Place
<br>2007 World Cheese Competition - 2nd Place
<br>2005 American Cheese Society Competition - 1st Place
Customer Reviews
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