2.5 pound loaf of white aged cheddar cheese
2.5 pound loaf of white aged cheddar cheese
Cheddar Cheese 1 Year Extra Sharp White Half Loaf
  • Load image into Gallery viewer, 2.5 pound loaf of white aged cheddar cheese
  • Load image into Gallery viewer, 2.5 pound loaf of white aged cheddar cheese
  • Load image into Gallery viewer, Cheddar Cheese 1 Year Extra Sharp White Half Loaf

THE BASICS

  • Age: 1 year
  • Flavor Profile: Smooth and sharp
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Kiel, WI
  • Rennet: Vegetarian

Cheddar Cheese 1 Year Extra Sharp White Half Loaf

ITEM NUMBER: 1171
WEIGHT: 2.5 lb
Vendor
Wisconsin Cheese Mart
Regular price
$26.00
Sale price
$26.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Wisconsin is leading in Cheddar production, which makes it no surprise that aged Cheddar is one of our most popular cheeses. Cheddar is usually known for its trademark yellow color, as the cheese is colored with annatto (a natural dye). This Wisconsin Cheddar does not contain color additives and has been aged for at least one year, giving it a nice smooth texture and sharp flavor. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect for sandwiches, casseroles and Mac N Cheese. Cubed it becomes an amazing addition to any gourmet cheese plate. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications

 



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
  • Liquor
    Rum
  • Wine
    Port

  • Nibble on...
    Crackers, Crusty bread, Fruit, Mustard

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, cheese culture, salt, and enzymes

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