- Age: 10 years
- Flavor Profile: Smooth and sharp
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Wisconsin
- Rennet: Vegetarian
Wisconsin is leading in Cheddar production, which makes it no surprise that this Cheddar is one of our most popular cheeses. This Wisconsin Cheddar has been aged for over 10 years, giving it a rich flavor and sharp, tangy bite. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. This is a traditional Wisconsin golden colored cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, and can be paired perfectly with gourmet sausage.
There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. According to a United States Department of Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.
Enjoy with a glass of...
Amber Ale, Belgian Ale, Cider, IPA, Saison Ale, Scotch Ale
Crackers, Crusty bread, Fruit, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized milk, cheese culture, salt, enzymes, and annatto (vegetable color)