This double milled aged white cheddar from Maple Leaf Cheese in Monroe, Wisconsin is mixed with cranberries from the cranberry bogs of northern Wisconsin. One of their most popular selections, this combination makes this Wisconsin cranberry cheddar decidedly tart and flavorful. Great on sandwiches, in casseroles and in soups, it's guaranteed to be a hit!
THE BASICS
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet Type: Vegetarian
Ingredients: Cheddar cheese (pasteurized milk, cultures, salt, enzymes), dried cranberry (cranberries, sugar, sunflower oil)
Customer Reviews
Based on 8 reviews
Write a review