white and yellow cheddar cheese curds
cheddar cheese curd making process
yellow and white cheddar cheese curds
Cheddar Cheese Curds Combo 3 Pounds
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THE BASICS

  • Flavor Profile: Mild and slightly salty
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Milwaukee, WI
  • Rennet: Vegetarian

Cheddar Cheese Curds Combo 3 Pounds

ITEM NUMBER: 2626
WEIGHT: 3.0 lb
Vendor
Clock Shadow Creamery
Regular price
$35.00
Sale price
$35.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

The famous Wisconsin Cheese Curd!

Cheese curds are the absolute youngest form of cheese. Cheddar cheese curds are a natural part of the cheese-making process. After the whey seperation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.

Get three one-pound packages of fresh wisconsin cheese curds. Two bags of yellow Cheddar Curds and one bag of white Cheddar Curds. PLEASE NOTE: Based on availability there might be 2 white curds and 1 yellow curd in this package. This usually only occurs during the holiday season.

THIS PRODUCT IS EXTREMELY PERISHABLE. IF YOU SHIP OUTSIDE THE 2 DAY GROUND SHIPPING AREA, YOU MUST SHIP AIR.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    American Pale Lager, Cider, Pale Ale, Pilsner, Saison Ale, Wheat Ale
  • Wine
    Chardonnay, Prosecco, Riesling

  • Nibble on...
    Apples, Celery, Grapes, Pretzels

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized milk, cheese culture, salt, enzymes, natamycin (natural preservation). Contains Milk, no animal rennet (vegetarian)

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