- Age: 9+ months
- Flavor Profile: Tangy, nutty & creamy
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Waterloo, WI
- Rennet: Vegetarian
This Wisconsin cheddar cheese is the most traditional you can get when it comes to authentic Wisconsin cheeses. Aged for at least nine months, this cheddar cheese has an enhanced sharpness that compliments your favorite cheese recipe very well. This sharp cheddar has a smooth and creamy taste that makes your mouth water, and keeps a firm and springy texture when stored. The black wax that protects this cheese wheel allows you to store it in your fridge for prolonged periods of time. This authentic Wisconsin cheese is perfect for a cheese lover who always wants to have a piece of Wisconsin close at hand. Use this cheese on sandwiches, in macaroni dishes, or on crackers for a classic Wisconsin cheddar taste. According to a United States Department of Agriculture researcher, cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications.
Enjoy with a glass of...
Amber Ale, Belgian ale, Cider, IPA, Saison Ale, Scotch Ale
INGREDIENTS & ALLERGENS:
- Ingredients: Cultured pasteurized milk, salt, enzymes, annatto (color)
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.