Cheddar Cherry Bourbon
Cheddar Cherry Bourbon
Renard's Cheese
A Sweet, Savory & Spirited Door County Original
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Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Cherry Bourbon Cheddar is a sophisticated fusion of classic Midwest dairy traditions and local flavor. Built on a base of rich, traditional cow's milk cheddar, this specialty wheel is infused with the bright, natural sweetness of Door County Montmorency cherries and finished with the warm, smooth notes of real bourbon.
Renard's Cheese relies on fresh milk sourced from local family farms across the Door County peninsula, continuing a third-generation legacy of award-winning artisan cheesemaking.
Texture:
Firm and easily sliceable, yet melts creamily on the tongue.
Flavor:
Creamy, savory cheddar balanced by bright, sweet-tart cherry undertones and a gentle, warming finish of oaky bourbon.
Perfect Pairings:
🍷 Sip: Old Fashioned, Bourbon Smash, Brown Ale, or a fruit-forward Pinot Noir.
🥖 Chew: Fortune Favors Classic Candied Pecans, Summer Sausage, or honey ham sticks.
🍴 Make: Melt into gourmet mac and cheese, elevate a classic bacon grilled cheese, or scatter across a Door County-inspired charcuterie board.
The Basics
The Basics
Flavor Profile: Savory, Sweet-Tart, and Warmly Smoky
Region: Door County (Sturgeon Bay), WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, Cheese culture, Salt, Microbial rennet,
Contains 2% or less of: sugar, brown sugar, paprika, red tart Montmorency cherries, modified corn starch, dried onion & garlic, spices, malic acid, hydrolyzed corn protein, natural & artificial flavors, beet powder (color), vegetable oil, paprika extract (color), silicon dioxide (anti-caking agent), citric acid)
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