Cheddar Old Fashioned Hoop Cracker Cut

Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Traditional Hoop Cheddar is pressed using old-world methods in authentic wooden hoops. This classic technique expels extra moisture, resulting in a dense, rich flavored cheddar with a remarkably clean finish. Formatted into a conveniently sized block, it is perfectly proportioned to slice into effortless, cracker-sized rounds.

Renard's Cheese relies on fresh, rBGH/rBST-free milk sourced from local family farms across the Door County peninsula, continuing a third-generation legacy of award-winning artisan cheesemaking.

Texture:

Firm and pleasantly crumbly, yet melts creamily on the tongue.

Flavor:

Rich, sharp, and deeply savory with a buttery finish and complex, classic cheddar tang.

Perfect Pairings:

🍷 Sip: Crisp Pilsner, Pale Ale, Cabernet Sauvignon, or a classic Wisconsin Old Fashioned.

🥖 Chew: Summer Sausage, crisp apple slices, or butter crackers.

🍴 Make: Slice to fit your favorite crackers, melt over rustic apple pie, or serve as a standalone snacking cheese on a classic Wisconsin board.